Comparison of tea quality parameters of conventionally and organically grown tea, and effects of fertilizer on tea quality: A mini-review
Tea is the most consumed beverage in the world next to water. Organic tea manufacturing has increased worldwide during recent decades owing to the benefits for human well-being and the environment, regardless of the overall lower yields of organic systems. Organic tea is richer in (+)-catechin (C),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002204 |