Development and Performance Evaluation of a Pulverizer for Plantain Flour Process Plant
Diabetes, adjudged a risk factor for coronavirus infectious disease 2019 (COVID-19), can be managed through consumption of plantain and its associated products. Plantain is usually processed into flour and other storable/value-added products due to its very short shelf-life. To process unripe planta...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-09-01
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| Series: | Production Engineering Archives |
| Subjects: | |
| Online Access: | https://doi.org/10.30657/pea.2021.27.30 |