Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Microalgae, as primary producers of EPA and DHA, are among the most prominent alternative sources to fish oil for n-3 long-chain PUFA in animal and human nutrition. The present study aimed to assess technical, nutritional and fish health aspects of producing n-3-rich Atlantic salmon (Salmo salar) fi...

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Bibliographic Details
Main Authors: Katerina Kousoulaki, Tone-Kari Knutsdatter Østbye, Aleksei Krasnov, Jacob Seilø Torgersen, Turid Mørkøre, John Sweetman
Format: Article
Language:English
Published: Cambridge University Press 2015-01-01
Series:Journal of Nutritional Science
Subjects:
n-3 Long-chain PUFA
Farmed salmon fish fillet nutritional quality
Microalgae
Online Access:https://www.cambridge.org/core/product/identifier/S2048679015000142/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679015000142/type/journal_article

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