The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed

The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed

Abstract This study investigated the role of causative infectious agents in ulceration of the non-glandular part of the porcine stomach (pars oesophagea). In total, 150 stomachs from slaughter pigs were included, 75 from pigs that received a meal feed, 75 from pigs that received an equivalent pellet...

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Bibliographic Details
Main Authors: Emily Taillieu, Steff Taelman, Sofie De Bruyckere, Evy Goossens, Ilias Chantziaras, Christophe Van Steenkiste, Peter Yde, Steven Hanssens, Dimitri De Meyer, Wim Van Criekinge, Michiel Stock, Dominiek Maes, Koen Chiers, Freddy Haesebrouck
Format: Article
Language:English
Published: BMC 2024-02-01
Series:Veterinary Research
Subjects:
Sus scrofa domesticus
stomach
gastric ulceration
microbiota
Helicobacter suis
Fusobacterium gastrosuis
Online Access:https://doi.org/10.1186/s13567-024-01274-1

Internet

https://doi.org/10.1186/s13567-024-01274-1

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