Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects
Background: Lentils are one of the most important rainfed legumes in the world. They are an excellent source of minerals, vitamins, and amino acids. Methods: Proximate composition (moisture, total ash, total fat, protein, fiber, and carbohydrate), mineral content, antioxidant activity (DPPH IC50), a...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
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Shahid Sadoughi University of Medical Sciences and Health Services
2024-05-01
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| 丛编: | Journal of Nutrition and Food Security |
| 主题: | |
| 在线阅读: | http://jnfs.ssu.ac.ir/article-1-664-en.pdf |