Control of Food Diet in the Minimization of Greenhouse Gases Generated by Cattle Bovine
The objective of this work was studying the diet of extensively reared bovines that decreases the emission of greenhouse gases. The study took place in a farm called Campo Dorado located in the district of Huallanca, in the province of Bolognesi, department from Ancash, in Peru. In this study, the s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13334 |