Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production
Assam lemon, Kachai lemon and Pomelo are the three different types of abundantly available lemons in North-East India. The present article emphasizes on the debittered juice production from these three citrus fruits followed by optimization studies adopting Simplex centroid mixture design (SCMD) bas...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502221000317 |