Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

Assam lemon, Kachai lemon and Pomelo are the three different types of abundantly available lemons in North-East India. The present article emphasizes on the debittered juice production from these three citrus fruits followed by optimization studies adopting Simplex centroid mixture design (SCMD) bas...

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Bibliographic Details
Main Authors:	Debajyoti Kundu, Sandipan Karmakar, Rintu Banerjee
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Series:	Applied Food Research
Subjects:	Mixed citrus juice Simplex centroid mixture design Simultaneous debittering and clarification Response surface methodology Enzymes
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502221000317

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