Organic food and health

The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to present the current state of knowledge regarding th...

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Bibliographic Details
Main Author: Paweł Glibowski
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2020-06-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1327