Application of Fluorimetric Methods for Selected Additives Determination in Food Products
Simple and sensitive spectrofluorimetric method for phosphorus determination in food samples after microwave mineralisation has been described. The proposed method is based on the formation of a fluorescent chelate between morin and aluminium and the fluorescence quenching after addition of phosphat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0085_application-of-fluorimetric-methods-for-selected-additives-determination-in-food-products.php |