Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties (“Kum Chao Mor Chor 107” and “Kum Doi Saket”). As compared to the conventional alkaline extraction, PEF treatment at 2.3 kV for 25 min increased the protein extrac...

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Bibliographic Details
Main Authors: Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, Suphat Phongthai
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
rice protein
pulsed electric field
protein hydrolysates
antioxidant peptide
in vitro GI digestion
Online Access:https://www.mdpi.com/2304-8158/12/4/835

Internet

https://www.mdpi.com/2304-8158/12/4/835

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