Advances in the development of rice varieties with better nutritional quality in Indonesia

Advances in the development of rice varieties with better nutritional quality in Indonesia

Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. An unbalanced diet leads to some health problems in Indonesia, such as stunting, anemia, and diabetes. Increasing the nutritional value of rice through...

Full description

Bibliographic Details
Main Authors: Trias Sitaresmi, Aris Hairmansis, Yuni Widyastuti, Rachmawati, Untung Susanto, Bayu Pramono Wibowo, Mira Landep Widiastuti, Indrastuti Apri Rumanti, Willy Bayuardi Suwarno, Yudhistira Nugraha
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Rice breeding
Biofortification
Pigmented rice
Low GI
Stunting
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323001096

Internet

http://www.sciencedirect.com/science/article/pii/S2666154323001096

Similar Items