Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows

Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows

Effects of changing diet on rumen fermentation parameters, bacterial community composition, and transcriptome profiles were determined in three rumen-cannulated Holstein Friesian cows using a 3 × 4 cross-over design. Treatments include HF-1 (first high-forage diet), HC-1 (first high-concentrate diet...

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Bibliographic Details
Main Authors: Sonny C. Ramos, Chang Dae Jeong, Lovelia L. Mamuad, Seon Ho Kim, Seung Ha Kang, Eun Tae Kim, Yong Il Cho, Sung Sill Lee, Sang Suk Lee
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
dairy cows
changing diet
rumen fermentation
bacterial community
transcriptome
Online Access:https://www.mdpi.com/2076-2615/11/3/838

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https://www.mdpi.com/2076-2615/11/3/838

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