Fermentative profile and nutritional value of olive bagasse silage with feed additives

Fermentative profile and nutritional value of olive bagasse silage with feed additives

The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and the aerobic stability of the olive bagasse silages in natura and added with corn bran, soybean and rice bran in different times of sampling. The was completely randomized design i...

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Bibliographic Details
Main Authors: Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-01-01
Series:Bioscience Journal
Subjects:
byproduct
ruminants
nutritional value
Silage
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41792

Internet

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41792

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