Effect of Corn By-product Fermented Beverage on Glucolipid Metabolism in Streptozotocin Induced Diabetes Mice
Objective: To study the effect of corn by-product fermented beverage (CPFB) on glucolipid metabolism in diabetes mice. Methods: Diabetes mice model was established by high fat diet combined with streptozocin (STZ). The mice were divided into normal control group (NC), model control group (MC), high...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030381 |