Effect of Corn By-product Fermented Beverage on Glucolipid Metabolism in Streptozotocin Induced Diabetes Mice

Effect of Corn By-product Fermented Beverage on Glucolipid Metabolism in Streptozotocin Induced Diabetes Mice

Objective: To study the effect of corn by-product fermented beverage (CPFB) on glucolipid metabolism in diabetes mice. Methods: Diabetes mice model was established by high fat diet combined with streptozocin (STZ). The mice were divided into normal control group (NC), model control group (MC), high...

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Bibliographic Details
Main Authors:	Jiayao WANG, Yuan LI, Yiming LI, Jiao LIU, Yunhe XU, Lili ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-02-01
Series:	Shipin gongye ke-ji
Subjects:	corn silk corn bract lactobacillus fementation diabetes glucolipid metabolism
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030381

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