Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary compounds that influence metabolic health, lipid metabolism, immune function, and hematopoiesis. We investigated the effects of consuming an egg-free diet, three egg whites per day, and three whole eggs per day for 4 we...

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Bibliographic Details
Main Authors: Catherine J. Andersen, Lindsey Huang, Fangyi Zhai, Christa Palancia Esposito, Julia M. Greco, Ruijie Zhang, Rachael Woodruff, Allison Sloan, Aaron R. Van Dyke
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
eggs
diet composition
body composition
metabolic panel
insulin sensitivity
serum lipids
Online Access:https://www.mdpi.com/2072-6643/15/17/3747

Internet

https://www.mdpi.com/2072-6643/15/17/3747

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