Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women
Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary compounds that influence metabolic health, lipid metabolism, immune function, and hematopoiesis. We investigated the effects of consuming an egg-free diet, three egg whites per day, and three whole eggs per day for 4 we...
Main Authors: | Catherine J. Andersen, Lindsey Huang, Fangyi Zhai, Christa Palancia Esposito, Julia M. Greco, Ruijie Zhang, Rachael Woodruff, Allison Sloan, Aaron R. Van Dyke |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/17/3747 |
Similar Items
-
Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens
by: E. Tůmová, et al.
Published: (2014-09-01) -
Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids,and Egg Quality of Hy-line W-36 Hens During Phase 1
by: Kun Yuan, et al.
Published: (2009-10-01) -
Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity
by: Aneta Tomczak, et al.
Published: (2021-07-01) -
Microbial composition of egg component and its association with hatchability of laying hens
by: Jiaming Jin, et al.
Published: (2022-10-01) -
Composition and Physic-chemical Analysis of Fresh and Dehydrated Egg, and Gamma Irradiated Egg Powder
by: Al-Bachir, M., et al.
Published: (2022-12-01)