Polyphenolics from <i>Syzygium brachythyrsum</i> Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Polyphenolics from <i>Syzygium brachythyrsum</i> Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polyphenol extraction (PE) from <i>Syzygium brachythyrsum</i>, a functional food resource in south China, regarding t...

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Bibliographic Details
Main Authors: Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
<i>Syzygium brachythyrsum</i>
polyphenols
foam cell
ox-LDL
cholesterol
inflammation
Online Access:https://www.mdpi.com/2304-8158/11/21/3543

Internet

https://www.mdpi.com/2304-8158/11/21/3543

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