Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus
Our objective was to test the effects of freezing temperature and frequency on purge loss and tenderness of eye of round steaks. Commercially sourced USDA Choice beef semitendinosus (n=10) were aged 24 d postmortem. Twelve steaks were cut from each muscle and randomly assigned to 1 of 12 treatments...
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| Format: | Article |
| Language: | English |
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Iowa State University Digital Press
2023-10-01
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| Series: | Meat and Muscle Biology |
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| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/16121/ |