APA (7th ed.) Citation

Giro, T. M., Gorlov, I. F., Slozhenkina, M. I., Kozlov, S. V., & Tasmuchanov, N. V. (2018). IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Giro, Tatiana M., Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, and Nogman V. Tasmuchanov. IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2018.

MLA (9th ed.) Citation

Giro, Tatiana M., et al. IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2018.