Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems. The level of linolenic acid in seed oil is determined by th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-03-01
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| Series: | Frontiers in Genetics |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fgene.2016.00038/full |