Optimasi modifikasi cross linking pati ganyong menggunakan natrium asetat terhadap kekambaan bahan, kemampuan menyerap air dan minyak

Canna starch is obtained from the extraction of canna tubers. Generally, the utilization of natural canna starch is still limited, whereas canna starch has disadvantages including large granule size, high viscosity level, low swelling power level, high retrogradation rate, not resistance to high pH,...

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Bibliographic Details
Main Authors: Iffah Muflihati, Nur Khikmah
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-07-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/11849