The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (omega-6, omega-3, and docosahexaenoic acid (DHA) an...

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Bibliographic Details
Main Authors: Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Nutrients
Subjects:
butyrate
colorectal cancer
DHA
EPA
fat
fiber
omega-3
pectin
Online Access:http://www.mdpi.com/2072-6643/8/12/779

Internet

http://www.mdpi.com/2072-6643/8/12/779

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