The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative
Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (omega-6, omega-3, and docosahexaenoic acid (DHA) an...
Main Authors: | Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-11-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/8/12/779 |
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