Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities

Sea buckthorn leaves have been used for tea making in food field gradually. This study was carried out to characterize the bioactive polyphenols and volatile compounds in sea buckthorn leaves (SL), sea buckthorn leaves green tea (SGT), and sea buckthorn leaves black tea (SBT) by using high-performan...

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Bibliographic Details
Main Authors: Ningning Wang, Xiufeng Wen, Yan Gao, Shunguang Lu, Yimeng Li, Yanbin Shi, Zhigang Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
polyphenols
volatile compounds
sea buckthorn leaves tea
LC-MS
HS-SPME-GC-MS
antioxidant activity
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.890486/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.890486/full

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