Soil microbial communities changed with a continuously monocropped processing tomato system
To reveal the regulatory mechanisms underlying the productivity of long-term continuous cropping of processing tomato, a multi-year study was carried out to understand the effects of long-term continuous cropping on the community structures of the root zone microbes. Soil samples collected from cont...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-02-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2017.1370124 |