CaSO<sub>4</sub> Increases Yield and Alters the Nutritional Contents in Broccoli (<i>Brassica oleracea</i> L. Var. <i>italica</i>) Microgreens under NaCl Stress
Broccoli (<i>Brassica oleracea</i> L. Var. <i>italica</i>) microgreens are rich in various nutrients, especially sulforaphane. NaCl application is an effective method to reduce nitrate content, and to improve sulforaphane content; however, NaCl application is associated with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3485 |