Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process

Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process

The process of cold chain of fruits and vegetables can easily cause damage to the internal structure of fruits and vegetables and arouse quality deterioration due to problems such as extensive control and large losses. Meanwhile, the moisture and heat inside the fruits and vegetables would dynamical...

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Bibliographic Details
Main Authors: Yonghui MA, Guishan LIU, Jianguo HE, Ningbo KANG, Shoutao CHEN, Junjie YIN, Mengqi LIU, Lili JIA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-08-01
Series:Shipin gongye ke-ji
Subjects:
fruits and vegetables
cold chain
heat and mass transfer
multi-scale
computational fluid dynamics (cfd)
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110311

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110311

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