Evaluation of phytoconstituents of Triticum aestivum grass extracts on nutritional attributes, antioxidant, and antimicrobial activities against food pathogens with molecular in silico investigation

Evaluation of phytoconstituents of Triticum aestivum grass extracts on nutritional attributes, antioxidant, and antimicrobial activities against food pathogens with molecular in silico investigation

Abstract The plant‐based medicine and diet is gaining importance in recent days. The consumption of Triticum aestivum grass in the form of juice and tablets is increasing among common people. The present study elaborates on the nutritional, antioxidant, and antimicrobial potential of a nongeneticall...

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Bibliographic Details
Main Authors: Mohandass Kaviya, Balasubramanian Balamuralikrishnan, Thangavelu Sangeetha, Natchiappan Senthilkumar, Arunkumar Malaisamy, Murugasamy Sivasamy, Loganathan Poorni, Karthika Pushparaj, Meyyazhagan Arun, Arumugam Vijaya Anand
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Frontiers
Subjects:
carbohydrates
diphenyl‐1‐picryl‐hydrazyl
gas column–mass spectroscopy
proteins
Pseudomonas aeruginosa
Staphylococcus aureus
Online Access:https://doi.org/10.1002/fft2.233

Internet

https://doi.org/10.1002/fft2.233

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