Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab

Reduction in Allergenicity and Induction of Oral Tolerance of Glycated Tropomyosin from Crab

Tropomyosin (TM) is an important crustacean (<i>Scylla paramamosain</i>) allergen. This study aimed to assess Maillard-reacted TM (TM-G) induction of allergenic responses with cell and mouse models. We analyzed the difference of sensitization and the ability to induce immune tolerance be...

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Bibliographic Details
Main Authors: Xin-Yu Han, Tian-Liang Bai, Huang Yang, Yi-Chen Lin, Nai-Ru Ji, Yan-Bo Wang, Ling-Lin Fu, Min-Jie Cao, Jing-Wen Liu, Guang-Ming Liu
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
allergenicity
Maillard reaction
mouse models
oral tolerance
<i>Scylla paramamosain</i>
tropomyosin
Online Access:https://www.mdpi.com/1420-3049/27/6/2027

Internet

https://www.mdpi.com/1420-3049/27/6/2027

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