Accelerated anti-oxidant enzymes and phytochemical potential of Taxus wallichiana (Himalayan yew) under moist temperate forest of Himalayan, Pakistan

Accelerated anti-oxidant enzymes and phytochemical potential of Taxus wallichiana (Himalayan yew) under moist temperate forest of Himalayan, Pakistan

Taxus wallichiana (Himalayan yew) antioxidant potential enhances the release of secondary metabolites and enzymes under stress; over the last few decades owing to changes in climatic regimes, such species are under constant threat in the moist temperate Himalayan forests. The present study aims to e...

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Bibliographic Details
Main Authors: Sanam Zarif Satti, Samina Siddiqui, Asim Shahzad, Wadood Shah
Format: Article
Language:English
Published: IWA Publishing 2024-02-01
Series:Journal of Water and Climate Change
Subjects:
antioxidant enzymes
physio-biochemical
reactive oxygen species
taxus wallichiana (himalayan yew)
Online Access:http://jwcc.iwaponline.com/content/15/2/669

Internet

http://jwcc.iwaponline.com/content/15/2/669

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