Development of High-Fiber, Low Fat Chicken Nuggets
Dietary fiber intake is significantly below the recommended daily allowances worldwide, making fortification of foods with dietary fiber a vital strategy. Simultaneously, there is a trend towards increased consumption of processed meat products containing substantial amounts of fat, making processed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2022-10-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1084 |