Achievement of a Fortifying Product based on Apples, Quinces and Sea Buckthorn

Achievement of a Fortifying Product based on Apples, Quinces and Sea Buckthorn

The aim of the research was to achieve a fortifying product Apple, Quince and Sea Buckthorn Nectar rich in antioxidants (vitamin C, ?-carotene) and dietary fibers (cellulose, pectic substances) from fruit. In the experiments were used fruit (apples, quinces and sea buckthorn) with a high content...

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Bibliographic Details
Main Authors: Adriana VOICU, Gheorghe CAMPEANU, Miruna BIBICU, Angela MOHORA, Mioara NEGOITA, Luminita CATANA, Monica CATANA
Format: Article
Language:English
Published: AcademicPres 2009-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/3125

Internet

http://www.notulaebotanicae.ro/index.php/nbha/article/view/3125

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