Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia

Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia

Oxidative stress caused by chemicals brings about mass mortalities in aquatic organisms and in this context, antioxidants and heat shock protein 70 (Hsp70) stimulating compounds represent potential alternatives to alleviate this problem during aquaculture. The antioxidant capacity and efficacies of...

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Bibliographic Details
Main Authors: Irene Kai Ru Tiong, Thilahgavani Nagappan, Mohd Effendy Abdul Wahid, Tengku Sifzizul Tengku Muhammad, Toda Tatsuki, Woro Hastuti Satyantini, Gunanti Mahasri, Patrick Sorgeloos, Yeong Yik Sung
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Aquaculture Reports
Subjects:
Antioxidant
Microalgae
Artemia franciscana
Heat shock protein 70
Stress
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513420305238

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http://www.sciencedirect.com/science/article/pii/S2352513420305238

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