The detoxification of ochratoxin A in wine and grape juice by different enzymes and evaluation of their effects on the quality

The detoxification of ochratoxin A in wine and grape juice by different enzymes and evaluation of their effects on the quality

Abstract Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium genera. It is hepatotoxic, nephrotoxic and carcinogenic. The growing contamination of OTA in wine and grape juice is a great threat to human. In this study, different enzymes were screened for the detoxification of OT...

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Bibliographic Details
Main Authors: Saiqun Wang, Rui Cai, Xiaoshuang Liu, Lige Qi, Leran Wang, Tianli Yue, Yahong Yuan, Zhouli Wang
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:eFood
Subjects:
degradation product
enzyme
grape beverages
mechanisms
ochratoxin A
Online Access:https://doi.org/10.1002/efd2.61

Internet

https://doi.org/10.1002/efd2.61

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