Índice de oxidabilidad del aceite de Helianthus annuus L. “Girasol” expuesto a calentamiento discontinuo en frituras de carne fresca y desecada
The aim of this research was to determine the oxidizability index of Helianthus annuus L. "Sunflower" oil exposed to discontinuous heating in fresh and dried beef fry in a stainless steel container. We used 10,0 liters of sunflower oil and 25 kg of meat in portions of 500 g, 12,5 kg of f...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2019-06-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2462 |