Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves
Drying behaviour of Jew’s mallow leaves using an oven dryer was studied. The influence of drying temperatures (50, 60 and 70 °C) on moisture content of the leaves at stable air velocity was considered. Five drying models, including, simple exponential, Page, Two-term exponential, Logarithmic, and Wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Information Processing in Agriculture |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317318301057 |