Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy
Fish meal and meat & bone meal from avian sources are the available animal protein sources mostly used in Bangladesh while formulating poultry diet. Due to the strong link between feed and food, the quality and safety of animal originated feed protein materials are the crucial public concern. Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1776715 |