Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy

Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy

Fish meal and meat & bone meal from avian sources are the available animal protein sources mostly used in Bangladesh while formulating poultry diet. Due to the strong link between feed and food, the quality and safety of animal originated feed protein materials are the crucial public concern. Th...

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Bibliographic Details
Main Authors:	A.B.M. Khaleduzzaman, H.M. Salim
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Series:	Journal of Applied Animal Research
Subjects:	nutrient evaluation feed quality nirs fish meal meat & bone meal
Online Access:	http://dx.doi.org/10.1080/09712119.2020.1776715

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