The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea). Silage additives were applied to the matter w...

Full description

Bibliographic Details
Main Authors: Mária Kalúzová, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová, Miroslav Juráček
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Diversity
Subjects:
diversity
microbiota
mycotoxin
microbial additive
urea
corn silage
Online Access:https://www.mdpi.com/1424-2818/14/8/592

Internet

https://www.mdpi.com/1424-2818/14/8/592

Similar Items