Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
This experiment aims to study the effects of dietary fat level during the suckling period on growth performance and meat characteristics in twin lambs. Thirty pairs of male twin Hu lambs were divided into two groups, namely high fat (HF) and normal fat (NF). Lambs in the HF group were fed milk repla...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2021-06-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-202106-0004_effect-of-fat-levels-in-early-phase-on-growth-performance-and-meat-characteristics-in-twin-lambs.php |