Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry
This study investigated the influence of commercially available food preservatives: Natamax<sup>®</sup> (containing natamycin) and Nisaplin<sup>®</sup> (containing nisin) on the antimicrobial properties of LDPE film, commonly used for food packaging. Studies have shown that t...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
|
| Series: | Environments |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3298/9/7/84 |