Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry

Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry

This study investigated the influence of commercially available food preservatives: Natamax<sup>®</sup> (containing natamycin) and Nisaplin<sup>®</sup> (containing nisin) on the antimicrobial properties of LDPE film, commonly used for food packaging. Studies have shown that t...

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Bibliographic Details
Main Authors: Katarzyna Janczak, Krzysztof Bajer, Rafał Malinowski, Lauren Wedderburn, Daria Kosmalska, Bogusław Królikowski
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Environments
Subjects:
low density polyethylene (LDPE)
bactericidal properties
Nisaplin<sup>®</sup>
Natamax<sup>®</sup>
Online Access:https://www.mdpi.com/2076-3298/9/7/84

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