Comparative Antioxidant and Antimicrobial Activities of Phenolic Compounds Extracted from Five Hypericum Species

Comparative Antioxidant and Antimicrobial Activities of Phenolic Compounds Extracted from Five Hypericum Species

Phenolic compounds were extracted from five Hypericum species (H. perforatum, H. oblongifolium, H. monogynum, H. choisianum and H. dyeri Redher) using ethanol. The crude extract (called fraction 1) was then fractionated using re-extraction to water (fraction 2), ethyl acetate (fraction 3), and aceto...

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Bibliographic Details
Main Authors: Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman, Farhatullah Khan, Ryszard Amarowicz
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
Series:Food Technology and Biotechnology
Subjects:
Hypericum spp.
phenolic compounds
antioxidant activity
antimicrobial activities
Online Access:http://hrcak.srce.hr/file/103545

Internet

http://hrcak.srce.hr/file/103545

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