FONTES PROTEICAS EM DIETAS DE CABRAS LACTANTES: CONSUMO, DIGESTIBILIDADE, PRODUÇÃO E COMPOSIÇÃO DE LEITE
The study was conducted to evaluate the intake, digestibility, production and composition of milk from goats fed with diets containing different protein sources (soybean meal, cottonseed cake, aerial part cassava hay, leucaena hay). Were used eight goats with 96.5 ± 3.7 days in lactation, producing...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2014-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237132753023 |