Physical, Chemical and Functional Properties of Flakes from Coconut Flour

Physical, Chemical and Functional Properties of Flakes from Coconut Flour

Coconut flour is the pulverized residue obtained after the extraction of milk from coconut copra, regarded as coconut waste. The objective of this study was to find a use for this underutilized industrial waste by producing flakes from coconut flour using different binding agents and to evaluate the...

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Bibliographic Details
Main Authors: Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2022-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
coconut flour
binding agents
coconut flakes
breakfast meal
snack
nutritious meal
Online Access:https://hrcak.srce.hr/file/417104

Internet

https://hrcak.srce.hr/file/417104

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