An investigation of the direct compression properties of pre-gelatinized African bitter yam and cassava starches in acetylsalicylic acid tablet formulations

The direct compression ability of pre-gelatinized African bitter yam and cassava starches in acetylsalicylic acid tablet formulation was investigated. Starches from the African bitter yam and cassava tubers were extracted following standard procedures. The starch powders were subjected to some phys...

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Bibliographic Details
Main Authors: S.O. Eraga, J.O. Ndukwe, M.A. Iwuagwu
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2017-11-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/163341