Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments

Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments

To explore the dietary intake risk of deoxicallenol (DON) from barley subjected to different storage conditions or processing methods, barley was stored for different periods (180, 270 and 360 days) at different temperature (5, 15, 25 and 35 ℃) and relative humidities (55%, 65%, 75% and 85%). Anothe...

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Bibliographic Details
Main Author: LOU Yuhao, CAO Dongmei, ZHANG Dongjie, CUI Hang, WANG Jifei, YANG Jian, SHAO Yi
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
deoxynivalenol; simulated storage; processing treatments; risk assessment
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-016.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-016.pdf

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