Agavin induces beneficial microbes in the shrimp microbiota under farming conditions

Agavin induces beneficial microbes in the shrimp microbiota under farming conditions

Abstract Prebiotics and probiotics have shown a number of beneficial impacts preventing diseases in cultured shrimps. Complex soluble carbohydrates are considered ideal for fostering microbiota biodiversity by fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPS). Here...

Full description

Bibliographic Details
Main Authors: Juan Pablo Ochoa-Romo, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, María Teresa Viana, Filiberto Sánchez, Luigui Gallardo-Becerra, Mirna Luque-Villegas, Yesenia Valdez-López, Rogerio R. Sotelo-Mundo, Andrés Cota-Huízar, Agustín López-Munguia, Adrian Ochoa-Leyva
Format: Article
Language:English
Published: Nature Portfolio 2022-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-10442-2

Internet

https://doi.org/10.1038/s41598-022-10442-2

Similar Items